The Original Brown Sugar Gingerbread Girl
Maintains moisture in brown sugar for approximately 3 to 6 months
Made from specially fired clay; food safe and reusable
Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
Rinse with clean water only; do not use soap as it could leave a trace taste or scent